Welcome to Ryke’s Bakery,
Catering & Cafe.

The taste you remember, in a whole new experience.

Ryke’s has been a culinary cornerstone in West Michigan since 1937, providing generations of loyal customers with the most delectable baked goods and deliciously inspired cuisine, from traditional American to Italian and even Mexican. Countless families have celebrated each of life’s special moments with a Ryke’s cake and our Butter Thin cookies. Both are still made from the original family recipe that started it all!

Ryke’s: Say it Right, Like “Bike”

Stop by our Bakery & Café Monday-Friday, 6:30am-5:30pm and Saturdays, 7:00am-3:00pm for a little taste of what we’re all about. We offer a full range of baked confections, weekly lunch specials and all of your seasonal favorites.

Learn more about Ryke’s…

Every month we feature a donut and special savings on selected cakes.
Visit our Specials page for more information.

Drop in for a bite

   

Bakery Hours

Mon - Fri 6:30 am - 5:30 pm
Sat 7:00 am - 3:00 pm, Closed Sun

Café Hours

Mon - Fri 10:30 am - 5:00 pm
Sat 10:30 am - 2:30 pm, Closed Sun

Kudos

Ryke’s catered the food at our wedding of 160 people this past weekend and I haven’t stopped hearing from guests how amazing the food was! My husband and I agree. Chef Butch and his team at Ryke’s were very easy to work with and had many selections to choose from to stay within our budget. ...
Read more rave reviews...
 
Wedding Wire - Brides Choice Awards 2011
the knot - Best of Weddings 2010 Pick

Get Social

Coming this Friday: Asian Burrito -- Seasoned chicken, purple cabbage coleslaw, and wheatberries. Sweet and sour with a little he...
via Facebook on 09-29-2014
Southwest Corn Chowder: Oven roasted mesquite corn, with potato, celery, carrot and onion is a creamy vegetable stock. (vegetarian...
via Facebook on 09-29-2014
Great Gatsby! #greatgatsby #feathers #weddingcakes #wedding #rykes #chaletfloral
via Facebook on 09-27-2014