All Ryke’s locations will be closed on Labor Day!
Enjoy your Labor Day weekend!
Ryke’s Wedding Cakes have been a tradition in West Michigan since 1937. Please visit our gallery to see just some of the memories we’ve helped make.
Because there are so many options, we have simplified our wedding cake or wedding desserts ordering system. We have a step by step Wedding Cake Order Form for you to fill out for placing an order for a tiered cake or desserts. We currently have 9 beautiful designs to make your day deliciously special.
Once you have filled out your Wedding Cake Order Form, you have the option of emailing it to email@example.com or stopping into our Muskegon Ryke’s location. If you have any questions or need additional information, please call us at (231) 726-2253.
To reserve your date and place your order, we require a deposit of $50 or 25% of your estimated total, whichever is greater. We recommend 6 months lead time to ensure your date is available.
*Note: we require at least 2 weeks notice for all tiered cakes. If your wedding date is within the 2 weeks notice, we can offer a single tier cake, sheet cakes, or cupcakes for purchase through our retail store.*
For spring and summer weddings, it is best to have your order placed by Christmas. For autumn or winter weddings, place your order by Easter to ensure availability.
Bring your completed Wedding Cake Order Form, to our Muskegon Ryke's location. Be sure to bring along color samples so that the designers can match your cake to your colors. Additionally, be prepared with your deposit. We require a minimum of $50 or 25% down on your cake, whichever is greater, at the end of your consultation.
At Ryke’s we build tiers that are different sizes; because of that, they are cut differently.
Any stacked cake starts at $225.00. As a general rule, most cakes serving more than 50 people range from $6 - $9 per serving depending on the design. We will work with you to stay within your budget. Another cost may include equipment rental (cake stand or cupcake tower).
Tiered cakes require additional time and materials to construct so that the cake doesn’t topple down. Each tier has to be completely level and have an internal structure to secure it. It takes at least 4 to 5 times longer to build, frost, and stack a tiered cake than to build a sheet or a round layer cake. Additional time is also needed for the consultation and for artwork. The more detail, colors, materials, and hand-work required to decorate the cake, the more time it will take; consequently, the more the cake will cost.
Yes, we can decorate styrofoam tiers, and this is a great option if you are interested in having the appearance of a larger cake. If your intention is to save money, this is not a great option as the majority of the cost of your wedding cake is in the decorating of the cake and the dummy tiers still have to be decorated. So, by the time you pay for artwork and then order your sheet cakes, it’s basically a “wash”.
Yes, every tier can be different. However, it is important to consider how the cake will be served when making the decision about offering more than just one flavor. If the cake is being served buffet style, offer many choices and create a cake or dessert buffet. If the cake is plated and served directly to your guests, offer one choice only to ensure that guests are served quickly.
Yes, as long as you are offering another sweet that we don't offer at our bakery. We ask that all cupcakes, kitchen cakes, and sheet cakes come from our bakery as we work very hard to produce an extraordinary product and don't want to confuse guests by giving them something they think came from our bakery which, in reality, did not.
Yes, we absolutely prepare groom's cakes! The groom's cake is an old English tradition where small pieces of cake, generally dark, rich, liquor-saturated fruitcake, were boxed and given to the unmarried female guests to take home and place under their pillow. The myth promised that while sleeping with the cake under her pillow, she would dream of the man she would marry.
This tradition took hold in the southern United States and has slowly migrated to the rest of the country. In the U.S., the groom's cake is usually a chocolate cake decorated to represent the groom's hobbies, career, or with a fun, contemporary design and is often the dessert served after the rehearsal dinner or displayed with the wedding cake.
Absolutely! We understand that many of you have moved out of town and are coming home to get married or planning a destination wedding on fabulous Lake Michigan. Complete our Wedding Cake Order Form and we’ll get the process started. Email the form to firstname.lastname@example.org. We will let you know within 24 to 48 business hours when we have received your completed Wedding Cake Order Form.
Yes, we offer tastings which consists of our classic flavors of batters and fillings. This tasting is offered and packaged in to-go form. The cost is $10 for a to-go cake tasting.
As we are a full-service bakery, we also have products available in the store every day. Feel free to pop in anytime and purchase a piece of cake, cupcakes, pastries, or anything else you may be considering.
We offer pick up at our Muskegon and Holland Ryke's locations. We currently do not have delivery options available.
No, because we can not guarantee our product will arrive undamaged. You are always welcome to pick up your order!
Yes! Please visit https://rykes.bakesmart.com to place an order with our standard designs.
For a custom cake order to be picked up at our Muskegon or Grand Haven location, please call us at 231-726-2253. For a custom cake order to be picked up order at our Holland location, please call us at 616-298-7002.
Yes, we do ask for full payment at the time of order. We started asking for pre-payment because of the amount of orders placed and never picked up. We ask for payment regardless of the quantity ordered. We accept all major credit cards, cash, checks, and EBT cash benefits. Click here for more information regarding EBT and deposits.
During the holidays, graduation season, or for large orders, we love at least 2 weeks notice, but feel free to call and we’ll see how we can accommodate you if you need something sooner. For smaller orders during the “off season”, just let us know within a week to 48 hours prior to pick up and we’ll have your order ready for you!
Changes to your order or cancellations will be honored at no charge up to one week prior (7 days) to the scheduled pick up date. If less than a week notice is given, there will be an additional charge for changes to design, cake sizes, or cancellations up to 50% of the original cost.
It depends on what you’re ordering. If it’s something we carry in the store on a regular basis, there are no minimum orders. If it’s for cupcakes, breads, rolls, or other products that are made to order or only carried during the holidays, minimum orders apply as we sell by the batch to minimize waste.
Yes, we offer an $12 dozen doughnut deal all day, every day. We are unable to offer quantity discounts on decorated products (cupcakes, pastries, decorated cookies, etc.) because of the time involved to make each one.
As much as we’d love to be able to accommodate every request that we get, our equipment is very large and when we bake anything, we are making 50 gallon batches; which is enough to make 100 cakes! We don’t have equipment at the bakery small enough to make a single cake.
Yes, we can. Please give us one week to process your image. You are welcome to bring your image into the bakery or e-mail your image to email@example.com. If pulling images off the internet, keep in mind that we are subject to copyright law, so we’ll need written permission from the owner of that image to reproduce it for you on your cake.
Any picture provided must be in JPEG format.
Because we are selling our cakes to you, we are bound by Copyright and Trademark Law. This means that any character that is trademarked, like Mickey Mouse and Minnie Mouse, college or company logos and most other characters from popular TV shows and movies are off limits for our bakery to reproduce unless we have written permission from the owner of the copyright or trademark. The reason you see them online is because many of these cakes are being produced by hobby bakers for their families and friends and are not being resold to the public. We are not allowed to make money from someone else’s intellectual property.
We do, however, have a wide variety of “licensed” toys that we can put on your cake. We also have requested permission from many West Michigan High Schools and Colleges to reproduce their logos on our cakes. Please view our list of licensed kits and logos. If what you are looking for is not on our list, feel free to contact that company directly and request written permission. The permission and approved item in a .jpg format can be e-mailed to firstname.lastname@example.org. Please include your name and event date in the subject line of the e-mail.
We do offer flourless cake options (will be available again in the future)! Our flourless cakes are perfect for those with mild allergies or dietary restrictions. However, we are not a gluten-free certified bakery, so there is gluten in the air at our production facility. For those with severe allergies or celiac's, we recommend exercising great caution.
Sadly, we do not make any sugar-free products. We made an attempt, early on, but because we are equipped only for large batches, we had too much waste for the amount of products that were being requested.
Some of our products, like our carrot cake and sweet breads, do contain nuts and all of our baked goods are baked in the same kitchen and may not be suitable for individuals with nut allergies.
We ask that all products are approved at pick up and due to the nature of our products, we cannot accept returns or issue refunds. However, we want all customers to be 100% satisfied with their Ryke’s Bakery experience. If for some reason you are dissatisfied, please contact the bakery within 24 hours of your purchase and we will do our best to address your concern.
There are too many kids runnin' around here! We choose to keep our cakes rated PG.